I don’t brag about too many things, but this mochi is one of the best things I’ve ever made and (given the responses to my insta…
It’s been a minute since I shared a recipe, and this one has been on repeat in my house this season so I figured now’s the…
This week has been rough, and it’s only Wednesday. Over the past year, I’ve worked extremely hard to manage my anxiety and self-hate. I take my…
Two weeks ago I was on spring break in New York City for my senior year showcase. It’s been a little while, but I’m FINALLY getting…
As almost everyone knows, I love a good food trend. And the most recent trend I’ve been dying to try is grass-fed ghee coffee, or butter…